Sticky Peri Peri Halloumi Bowls

Sticky Peri Peri Halloumi Bowls is a 40-minute fakeaway dinner. Pick estimates $5.09 a serving, above the catalog average of $5.05, with 24g of protein and 570 kcal. You need stove + oven and 7 ingredients.

• 40 minCook time
• $5.09Est. cost
• 570Calories
• 24gProtein
• 58gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🧀HalloumiDairy & Eggs3½ oz
• 🍚Basmati RicePantry2 oz
• 🍠Sweet PotatoProduce1 piece
• 🌶️Hot SaucePantry2 tbsp
• 🍯HoneyPantry1 tbsp
• 🌶️Smoked PaprikaPantry1 tsp
• 🍋LemonProduce½ piece

Method

1. Preheat the oven to 425°F.
2. Cube the sweet potato, toss with olive oil and smoked paprika, and roast for 22 minutes until tender.
3. Cook the rice in boiling water for 12 minutes, then drain.
4. Mix the hot sauce and honey together to make the peri peri glaze.
5. Slice the halloumi and pan-fry in a dry skillet over medium-high heat for 2 minutes per side until golden.
6. Toss the halloumi in the peri peri glaze while still hot in the pan for 1 minute until sticky.
7. Build the bowl with rice and roasted sweet potato, then top with the glazed halloumi and a squeeze of lemon.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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