Thai Basil Chicken Rice

Thai Basil Chicken Rice is a 25-minute fakeaway dinner. Pick estimates $5.10 a serving, above the catalog average of $5.05, with 44g of protein and 660 kcal. You need stove and 8 ingredients.

• 25 minCook time
• $5.10Est. cost
• 660Calories
• 44gProtein
• 78gCarbs
• 18gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Ground ChickenMeat & Seafood6 oz
• 🍚Jasmine RicePantry3 oz
• 🌿Thai BasilProduce4 tbsp
• 🍶Soy SaucePantry1½ tbsp
• 🧄GarlicProduce4 clove
• 🫛Green BeansProduce1 cup
• 🌶️Chili FlakesPantry½ tsp
• 🫙Oyster SaucePantry1 tbsp

Method

1. Cook the jasmine rice in a covered saucepan with double its volume of water for 12 minutes and rest off the heat.
2. Heat a wok until smoking and fry the ground chicken for 6 minutes, pressing it flat so it browns properly.
3. Add the sliced garlic and chili flakes and stir fry for 1 minute.
4. Add the trimmed green beans and cook for 3 minutes so they stay squeaky.
5. Pour in the soy sauce and oyster sauce with 2 tablespoons of water and toss for 1 minute.
6. Take the wok off the heat, fold in the Thai basil until it wilts and serve over the rice.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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