Fakeaway
Peri Peri Chicken Traybake
Peri Peri Chicken Traybake is a 40-minute fakeaway dinner. Pick estimates $5.40 a serving, above the catalog average of $5.05, with 48g of protein and 640 kcal. You need oven and 7 ingredients.
- 40 minCook time
- $5.40Est. cost
- 640Calories
- 48gProtein
- 58gCarbs
- 22gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Chicken ThighsMeat & Seafood7 oz
- Baby PotatoesProduce7 oz
- Red Bell PepperProduce1 piece
- Peri Peri SaucePantry2 tbsp
- Red OnionProduce1 piece
- Olive OilPantry1 tbsp
- LemonProduce1 piece
Method
- Preheat the oven to 425°F.
- Halve the baby potatoes and cut the pepper and onion into thick wedges.
- Toss the vegetables with the olive oil and salt, spread them on a large tray and roast for 15 minutes.
- Coat the chicken thighs in the peri peri sauce and nestle them skin side up among the vegetables.
- Roast for 25 more minutes until the chicken is deeply coloured and the juices run clear.
- Squeeze the lemon over the whole tray and let it sit for 3 minutes before serving.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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