Sticky Hot Honey Chicken Rice Bowl

Sticky Hot Honey Chicken Rice Bowl is a 30-minute fakeaway dinner. Pick estimates $6.25 a serving, above the catalog average of $5.05, with 40g of protein and 620 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $6.25Est. cost
• 620Calories
• 40gProtein
• 76gCarbs
• 14gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken ThighsMeat & Seafood5 oz
• 🍚Basmati RicePantry2 oz
• 🍯HoneyPantry1½ tbsp
• 🌶️Hot SaucePantry1 tbsp
• 🍶Soy SaucePantry1 tbsp
• 🧄GarlicProduce2 clove
• 🥦BroccoliProduce1 cup
• 🌾Sesame SeedsPantry1 tsp

Method

1. Cook the rice in boiling water for 12 minutes, then drain.
2. Dice the chicken thighs and sear in a hot pan for 6 minutes until golden.
3. Add the minced garlic and cook for 30 seconds.
4. Stir in the honey, hot sauce, and soy sauce and bubble until sticky, about 2 minutes.
5. Steam the broccoli for 4 minutes until just tender.
6. Serve the chicken over the rice with the broccoli and a scatter of sesame seeds.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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