Burrito Bowls

Burrito Bowls is a 20-minute fakeaway dinner. Pick estimates $6.55 a serving, above the catalog average of $5.05, with 40g of protein and 640 kcal. You need stove and 8 ingredients.

• 20 minCook time
• $6.55Est. cost
• 640Calories
• 40gProtein
• 60gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground BeefMeat & Seafood5 oz
• 🍚Basmati RicePantry2 oz
• 🥫Black BeansPantry2 oz
• 🥫SalsaPantry2 tbsp
• 🧀Cheddar CheeseDairy & Eggs1 oz
• 🥬Romaine LettuceProduce1 cup
• 🌶️Taco SeasoningPantry1 tbsp
• 🍋LimeProduce½ piece

Method

1. Cook the rice in boiling water for 12 minutes, then drain.
2. Brown the ground beef in a hot skillet for 5 minutes, breaking it up.
3. Stir in the taco seasoning with a splash of water and simmer for 2 minutes.
4. Warm the black beans in the same pan.
5. Build the bowl with rice, beef, beans, and shredded lettuce.
6. Top with salsa, shredded cheddar, and a squeeze of lime.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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