Edamame Noodle Bowls

Edamame Noodle Bowls is a 20-minute protein packed dinner. Pick estimates $3.81 a serving, below the catalog average of $5.05, with 22g of protein and 480 kcal. You need stove and 8 ingredients.

• 20 minCook time
• $3.81Est. cost
• 480Calories
• 22gProtein
• 66gCarbs
• 14gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍜Egg NoodlesPantry2½ oz
• 🫛EdamameFrozen¾ cup
• 🥕CarrotProduce½ piece
• 🍶Soy SaucePantry1½ tbsp
• 🍶Sesame OilPantry1 tsp
• 🧄GarlicProduce1 clove
• 🌿Green OnionsProduce1 piece
• 🌾Sesame SeedsPantry1 tsp

Method

1. Cook the egg noodles in boiling water for 4 minutes, adding the frozen edamame for the final 2 minutes; drain together.
2. Peel the carrot into thin ribbons and mince the garlic.
3. Heat the sesame oil in a wok over medium-high heat and stir-fry the garlic and carrot ribbons for 2 minutes.
4. Add the drained noodles and edamame to the wok along with the soy sauce, tossing for 2 minutes until coated.
5. Divide between bowls and top with sliced green onions and sesame seeds.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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