Greek Chicken Salad

Greek Chicken Salad is a 20-minute protein packed dinner. Pick estimates $3.81 a serving, below the catalog average of $5.05, with 37g of protein and 440 kcal. You need stove and 7 ingredients.

• 20 minCook time
• $3.81Est. cost
• 440Calories
• 37gProtein
• 14gCarbs
• 27gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🍅Cherry TomatoesProduce½ cup
• 🧀Feta CheeseDairy & Eggs1 oz
• 🧅Red OnionProduce¼ piece
• 🥬Romaine LettuceProduce1½ cup
• 🫒Olive OilPantry1 tbsp
• 🍋LemonProduce½ piece

Method

1. Season the chicken breast with salt and pepper.
2. Heat a skillet over medium-high heat and cook the chicken for 6 minutes per side until golden and cooked through.
3. Rest for 3 minutes, then slice into strips.
4. Chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion into a large bowl.
5. Whisk the olive oil with the lemon juice and a pinch of salt to make the dressing.
6. Toss the salad with the dressing and crumbled feta.
7. Top with the sliced chicken before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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