Spaghetti and Meatballs

Spaghetti and Meatballs is a 35-minute protein packed dinner. Pick estimates $3.91 a serving, below the catalog average of $5.05, with 40g of protein and 680 kcal. You need stove and 8 ingredients.

• 35 minCook time
• $3.91Est. cost
• 680Calories
• 40gProtein
• 62gCarbs
• 28gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground BeefMeat & Seafood5 oz
• 🍝SpaghettiPantry2½ oz
• 🥫Marinara SaucePantry5 oz
• 🍞Panko BreadcrumbsPantry½ oz
• 🥚EggsDairy & Eggs1 piece
• 🧀Parmesan CheeseDairy & Eggs½ oz
• 🧄GarlicProduce2 clove
• 🌿BasilProduce2 tbsp

Method

1. Mix the ground beef with the panko, egg, minced garlic, and a pinch of salt.
2. Roll the mixture into 4 meatballs.
3. Brown the meatballs in a skillet over medium heat for 6 minutes, turning often.
4. Pour in the marinara, cover, and simmer for 10 minutes.
5. Meanwhile, cook the spaghetti in salted boiling water until al dente.
6. Serve the meatballs and sauce over the spaghetti.
7. Finish with grated parmesan and torn basil.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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