Slow Cooked Beef & Chocolate Chilli

Slow Cooked Beef & Chocolate Chilli is a 180-minute protein packed dinner. Pick estimates $7.03 a serving, above the catalog average of $5.05, with 42g of protein and 620 kcal. You need stove + oven and 7 ingredients.

• 180 minCook time
• $7.03Est. cost
• 620Calories
• 42gProtein
• 48gCarbs
• 26gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Sirloin SteakMeat & Seafood6 oz
• 🥫Kidney BeansPantry½ cup
• 🥫Diced TomatoesPantry¾ cup
• 🧅Yellow OnionProduce½ piece
• 🌶️Chili PowderPantry1 tbsp
• 🍫Dark ChocolatePantry½ oz
• 🧄GarlicProduce2 clove

Method

1. Preheat the oven to 300°F. Cut the steak into 1-inch chunks and dice the onion; mince the garlic.
2. Heat an ovenproof pot over medium-high heat and brown the beef chunks for 6 minutes on all sides.
3. Add the onion and garlic and cook for 4 minutes until softened.
4. Stir in the chili powder and cook for 30 seconds until fragrant.
5. Add the diced tomatoes and kidney beans, then bring to a simmer.
6. Cover and transfer to the oven, cooking for 2.5 hours until the beef is fork-tender.
7. Stir in the dark chocolate until melted and season with salt to taste before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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