Chicken & Leek Pie

Chicken & Leek Pie is a 60-minute protein packed dinner. Pick estimates $6.46 a serving, above the catalog average of $5.05, with 38g of protein and 680 kcal. You need stove + oven and 7 ingredients.

• 60 minCook time
• $6.46Est. cost
• 680Calories
• 38gProtein
• 48gCarbs
• 36gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🌾All-Purpose FlourPantry1 tbsp
• 🧈ButterDairy & Eggs1 tbsp
• 🥣Chicken BrothPantry½ cup
• 🥛Heavy CreamDairy & Eggs¼ cup
• 🥕CarrotProduce½ piece
• 🥚EggsDairy & Eggs1 piece

Method

1. Preheat the oven to 400°F.
2. Dice the chicken and carrot, and sauté in the butter in a saucepan over medium heat for 6 minutes.
3. Stir in the flour and cook for 1 minute, then whisk in the chicken broth and heavy cream.
4. Simmer for 8 minutes until the sauce thickens and the chicken is cooked through.
5. Pour the filling into a small pie dish.
6. Beat the egg and brush it over the pie edges for shine, then bake for 20 minutes until golden on top.
7. Rest for 5 minutes before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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