Fakeaway
Spicy Sausage Tomato Spaghetti
Spicy Sausage Tomato Spaghetti is a 20-minute fakeaway dinner. Pick estimates $5.68 a serving, above the catalog average of $5.05, with 26g of protein and 610 kcal. You need stove and 7 ingredients.
- 20 minCook time
- $5.68Est. cost
- 610Calories
- 26gProtein
- 70gCarbs
- 22gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- SausageMeat & Seafood5 oz
- SpaghettiPantry3 oz
- GarlicProduce2 clove
- Red Pepper FlakesPantry1 tsp
- Strained TomatoesPantry1 cup
- BasilProduce2 tbsp
- Parmesan CheeseDairy & Eggs½ oz
Method
- Cook the spaghetti in salted boiling water for 1 minute less than the package says, reserving 0.5 cup of the pasta water before draining.
- Squeeze the sausage meat out of its casing into a hot skillet and brown for 5 minutes, breaking it up with a spoon.
- Mince the garlic and add it with the red pepper flakes to the skillet, cooking for 1 minute until fragrant.
- Pour in the strained tomatoes and simmer for 6 minutes until slightly thickened.
- Add the drained spaghetti and a splash of the reserved pasta water, tossing to coat.
- Tear in most of the basil and toss through.
- Grate the parmesan over the top and scatter with the remaining basil to serve.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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