Shrimp & Pea Paella

Shrimp & Pea Paella is a 35-minute family favs dinner. Pick estimates $6.60 a serving, above the catalog average of $5.05, with 38g of protein and 590 kcal. You need stove and 8 ingredients.

• 35 minCook time
• $6.60Est. cost
• 590Calories
• 38gProtein
• 78gCarbs
• 14gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍤ShrimpMeat & Seafood6 oz
• 🍚Arborio RicePantry3 oz
• 🫛Frozen PeasFrozen¾ cup
• 🫑Red Bell PepperProduce1 piece
• 🧅Yellow OnionProduce½ piece
• 🌶️Smoked PaprikaPantry1 tsp
• 🌼SaffronPantry¼ tsp
• 🫒Olive OilPantry1 tbsp

Method

1. Sauté the diced onion and pepper in a wide shallow pan with the olive oil over medium heat for 7 minutes.
2. Stir in the smoked paprika and the saffron and cook for 1 minute.
3. Add the rice and stir for 2 minutes so every grain is coated in the oil.
4. Pour in 1.5 cups of hot water, spread the rice flat and simmer without stirring for 15 minutes.
5. Scatter the peas and shrimp over the top, press them in lightly and cook for 6 more minutes.
6. Turn the heat to high for the last 60 seconds to catch the bottom, then rest off the heat for 5 minutes.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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