Family Favs
Classic Beef Chilli
Classic Beef Chilli is a 40-minute family favs dinner. Pick estimates $5.30 a serving, above the catalog average of $5.05, with 42g of protein and 660 kcal. You need stove and 8 ingredients.
- 40 minCook time
- $5.30Est. cost
- 660Calories
- 42gProtein
- 72gCarbs
- 22gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Ground BeefMeat & Seafood6 oz
- Kidney BeansPantry¾ cup
- Crushed TomatoesPantry1 cup
- Yellow OnionProduce½ piece
- Ground CuminPantry1½ tsp
- Smoked PaprikaPantry1 tsp
- Jasmine RicePantry2½ oz
- Red Bell PepperProduce1 piece
Method
- Brown the ground beef in a dry pot over high heat for 7 minutes, pressing it flat so it crusts rather than steams.
- Add the diced onion and pepper and cook for 7 minutes over medium heat.
- Stir in the cumin and smoked paprika and cook for 1 minute until the spices smell toasted.
- Pour in the crushed tomatoes with half a cup of water and simmer gently for 20 minutes.
- Add the drained kidney beans and simmer for 8 more minutes until the chilli is thick enough to hold a spoon.
- Boil the rice in salted water for 10 minutes, drain, and serve the chilli over it.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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