Chicken Meatball Pasta

Chicken Meatball Pasta is a 35-minute family favs dinner. Pick estimates $5.37 a serving, above the catalog average of $5.05, with 40g of protein and 610 kcal. You need stove and 7 ingredients.

• 35 minCook time
• $5.37Est. cost
• 610Calories
• 40gProtein
• 66gCarbs
• 19gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🍝SpaghettiPantry2¾ oz
• 🥫Marinara SaucePantry¾ cup
• 🥚EggsDairy & Eggs¼ piece
• 🍞Panko BreadcrumbsPantry2 tbsp
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🌿BasilProduce2 tbsp

Method

1. Cook the spaghetti in boiling salted water for 10 minutes, then drain.
2. Ground the chicken breast in a food processor, then mix with the beaten egg and panko breadcrumbs.
3. Roll the mixture into 6 meatballs and pan-fry in a skillet over medium heat for 8 minutes, turning until browned all over.
4. Pour in the marinara sauce and simmer for 6 minutes until the meatballs are cooked through.
5. Toss the spaghetti through the sauce and meatballs.
6. Top with grated Parmesan and torn basil before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• Family dinner ideas30
• Chicken dinner recipes100