Classic Fishcakes

Classic Fishcakes is a 60-minute family favs dinner. Pick estimates $5.86 a serving, above the catalog average of $5.05, with 32g of protein and 460 kcal. You need stove and 7 ingredients.

• 60 minCook time
• $5.86Est. cost
• 460Calories
• 32gProtein
• 40gCarbs
• 18gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🐟White Fish FilletMeat & Seafood5 oz
• 🥔Russet PotatoesProduce1 piece
• 🥚EggsDairy & Eggs½ piece
• 🍞Panko BreadcrumbsPantry⅓ cup
• 🌿ParsleyProduce2 tbsp
• 🍋LemonProduce½ piece
• 🫒Olive OilPantry1 tbsp

Method

1. Boil the potato in salted water for 15 minutes until tender, then drain and mash.
2. Poach the fish fillet in gently simmering water for 8 minutes, then drain and flake.
3. Mix the mashed potato, flaked fish, chopped parsley, and lemon zest in a bowl.
4. Shape the mixture into 2 patties, then dip each in beaten egg and coat in panko breadcrumbs.
5. Heat the olive oil in a skillet over medium heat and fry the fishcakes for 4 minutes per side until golden.
6. Serve with a wedge of lemon.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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