Air Fryer Pork Schnitzel

Air Fryer Pork Schnitzel is a 30-minute family favs dinner. Pick estimates $5.40 a serving, above the catalog average of $5.05, with 46g of protein and 660 kcal. You need air fryer and 7 ingredients.

• 30 minCook time
• $5.40Est. cost
• 660Calories
• 46gProtein
• 62gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Pork LoinMeat & Seafood6 oz
• 🍞Panko BreadcrumbsPantry4 tbsp
• 🥚EggsDairy & Eggs1 piece
• 🌾All-Purpose FlourPantry1½ tbsp
• 🥔Baby PotatoesProduce6 oz
• 🍋LemonProduce1 piece
• 🌿ParsleyProduce2 tbsp

Method

1. Put the pork loin between two sheets of parchment and beat it flat to about a quarter inch thick.
2. Season it well, then coat it in flour, beaten egg and panko in that order, pressing the crumbs on firmly.
3. Heat the air fryer to 400°F and cook the schnitzel for 12 minutes, turning once, until deep golden and cooked through.
4. Cut the baby potatoes into wedges and toss them with a little oil and salt.
5. Cook the wedges in the air fryer for 16 minutes alongside or straight after the pork, shaking the basket twice.
6. Serve with the parsley scattered over and the lemon cut into wedges for squeezing.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• Family dinner ideas30
• Pork dinner recipes28
• 30-minute meals225
• Dairy-free dinners208