Fakeaway
Sausage Pepper Penne Ragu
Sausage Pepper Penne Ragu is a 20-minute fakeaway dinner. Pick estimates $5.48 a serving, above the catalog average of $5.05, with 28g of protein and 620 kcal. You need stove and 7 ingredients.
- 20 minCook time
- $5.48Est. cost
- 620Calories
- 28gProtein
- 68gCarbs
- 24gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- SausageMeat & Seafood5 oz
- Penne PastaPantry3 oz
- Bell PepperProduce½ piece
- Yellow OnionProduce¼ piece
- GarlicProduce2 clove
- Strained TomatoesPantry1 cup
- Parmesan CheeseDairy & Eggs½ oz
Method
- Cook the penne in salted boiling water for 2 minutes less than the package says, then drain, reserving 0.5 cup of the pasta water.
- Squeeze the sausage meat out of its casing into a hot skillet and brown for 5 minutes, breaking it up with a spoon.
- Dice the bell pepper and onion, mince the garlic, and add them to the skillet, cooking for 4 minutes until softened.
- Pour in the strained tomatoes and simmer for 6 minutes until thickened.
- Add the drained penne and a splash of the reserved pasta water, tossing to coat.
- Simmer for 1 minute until the sauce clings to the pasta.
- Grate the parmesan over the top to serve.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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