Sausage Bean Stew

Sausage Bean Stew is a 30-minute healthy comfort dinner. Pick estimates $6.19 a serving, above the catalog average of $5.05, with 32g of protein and 610 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $6.19Est. cost
• 610Calories
• 32gProtein
• 44gCarbs
• 32gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🌭SausageMeat & Seafood6 oz
• 🥫Butter BeansPantry¾ cup
• 🥫Diced TomatoesPantry¾ cup
• 🧅Yellow OnionProduce½ piece
• 🥕CarrotProduce½ piece
• 🧄GarlicProduce2 clove
• 🥣Vegetable BrothPantry½ cup

Method

1. Slice the sausages into rounds and brown in a pot over medium-high heat for 6 minutes.
2. Dice the onion and carrot and mince the garlic, then add to the pot and cook for 5 minutes until softened.
3. Stir in the diced tomatoes and vegetable broth and bring to a simmer.
4. Add the butter beans and simmer for 12 minutes until the stew thickens slightly.
5. Season with salt and pepper to taste.
6. Ladle into a bowl to serve.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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