Roasted Aubergine Hummus Bowls

Roasted Aubergine Hummus Bowls is a 35-minute healthy comfort dinner. Pick estimates $5.77 a serving, above the catalog average of $5.05, with 16g of protein and 520 kcal. You need oven and 7 ingredients.

• 35 minCook time
• $5.77Est. cost
• 520Calories
• 16gProtein
• 56gCarbs
• 26gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍆EggplantProduce1 piece
• 🥫HummusPantry3 tbsp
• 🍅Cherry TomatoesProduce½ cup
• 🥫ChickpeasPantry½ cup
• 🫒Olive OilPantry1 tbsp
• 🌾Sesame SeedsPantry1 tsp
• 🌿ParsleyProduce1 tbsp

Method

1. Cube the eggplant and toss with the olive oil and chickpeas on a baking tray.
2. Roast at 425°F for 25 minutes, tossing halfway, until the eggplant is tender and the chickpeas are crisp.
3. Halve the cherry tomatoes.
4. Spread the hummus in the base of a bowl.
5. Top with the roasted eggplant, chickpeas, and cherry tomatoes.
6. Sprinkle with sesame seeds and chopped parsley to finish.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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