Halloumi & Chickpea Traybake

Halloumi & Chickpea Traybake is a 35-minute healthy comfort dinner. Pick estimates $5.20 a serving, above the catalog average of $5.05, with 32g of protein and 610 kcal. You need oven and 8 ingredients.

• 35 minCook time
• $5.20Est. cost
• 610Calories
• 32gProtein
• 52gCarbs
• 30gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🧀HalloumiDairy & Eggs4 oz
• 🫘ChickpeasPantry1 cup
• 🫑Red Bell PepperProduce1 piece
• 🥒ZucchiniProduce1 piece
• 🍅Cherry TomatoesProduce1 cup
• 🫒Olive OilPantry1½ tbsp
• 🌿Dried OreganoPantry1 tsp
• 🍋LemonProduce½ piece

Method

1. Preheat the oven to 425°F.
2. Cut the pepper and zucchini into thick chunks and spread them on a baking sheet with the drained chickpeas.
3. Toss with the olive oil, oregano and a good pinch of salt and roast for 18 minutes.
4. Cut the halloumi into thick slices and add it to the tray with the cherry tomatoes.
5. Roast for 12 more minutes until the halloumi is golden and the tomatoes have split.
6. Squeeze the lemon over the hot tray and serve straight from it.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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