Healthy Comfort
Roasted Red Pepper Pasta
Roasted Red Pepper Pasta is a 25-minute healthy comfort dinner. Pick estimates $4.00 a serving, below the catalog average of $5.05, with 22g of protein and 605 kcal. You need stove and 7 ingredients.
- 25 minCook time
- $4.00Est. cost
- 605Calories
- 22gProtein
- 84gCarbs
- 20gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Penne PastaPantry3 oz
- Roasted Red PeppersPantry¾ cup
- GarlicProduce2 clove
- CashewsPantry2 tbsp
- Nutritional YeastPantry1 tbsp
- Baby SpinachProduce1 cup
- Olive OilPantry1 tbsp
Method
- Cover the cashews with boiling water and leave them to soften while everything else cooks.
- Boil the penne in well salted water for 10 minutes until al dente, saving a cup of the cooking water before draining.
- Sauté the sliced garlic in the olive oil over low heat for 2 minutes until pale gold, never letting it brown.
- Blend the drained cashews, red peppers, garlic, nutritional yeast and a splash of the pasta water into a smooth sauce.
- Return the sauce to the pan over low heat, add the pasta and spinach and toss for 2 minutes, loosening with more pasta water as needed.
- Season with salt, black pepper and a little more nutritional yeast on top.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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