Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta is a 20-minute healthy comfort dinner. Pick estimates $3.92 a serving, below the catalog average of $5.05, with 20g of protein and 640 kcal. You need stove and 7 ingredients.

• 20 minCook time
• $3.92Est. cost
• 640Calories
• 20gProtein
• 58gCarbs
• 36gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍝Penne PastaPantry2½ oz
• 🥛Heavy CreamDairy & Eggs⅓ cup
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🧄GarlicProduce3 clove
• 🧈ButterDairy & Eggs1 tbsp
• 🥬Baby SpinachProduce1 cup
• 🧂Black PepperPantry¼ tsp

Method

1. Cook the penne in salted boiling water until al dente, reserving a splash of pasta water.
2. Melt the butter and cook the minced garlic gently for 1 minute.
3. Pour in the cream and simmer for 2 minutes.
4. Stir in the grated parmesan until the sauce is smooth.
5. Fold in the spinach until wilted.
6. Toss in the pasta, loosen with pasta water, and finish with black pepper.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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