Beef Ragù Rigatoni

Beef Ragù Rigatoni is a 45-minute healthy comfort dinner. Pick estimates $5.80 a serving, above the catalog average of $5.05, with 44g of protein and 750 kcal. You need stove and 8 ingredients.

• 45 minCook time
• $5.80Est. cost
• 750Calories
• 44gProtein
• 88gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground BeefMeat & Seafood6 oz
• 🍝RigatoniPantry3½ oz
• 🥫Crushed TomatoesPantry1 cup
• 🥕CarrotProduce1 piece
• 🥬CeleryProduce1 piece
• 🧅Yellow OnionProduce½ piece
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🥫Tomato PastePantry1 tbsp

Method

1. Dice the carrot, celery and onion very finely and sauté them in a heavy pot with a little oil over medium heat for 10 minutes.
2. Push them aside, raise the heat and brown the ground beef for 7 minutes without stirring too often.
3. Stir in the tomato paste and cook for 2 minutes until it darkens to brick red.
4. Add the crushed tomatoes and 1 cup of water, bring to a boil then drop to the lowest simmer.
5. Cook uncovered for 25 minutes, stirring occasionally, until the sauce is thick and glossy.
6. Boil the rigatoni for 11 minutes, toss it through the ragù with a splash of pasta water and finish with grated parmesan.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• Healthy comfort food58
• Beef dinner recipes40