Chicken Noodle Stir Fry

Chicken Noodle Stir Fry is a 20-minute speedy meals dinner. Pick estimates $4.90 a serving, below the catalog average of $5.05, with 44g of protein and 640 kcal. You need stove and 8 ingredients.

• 20 minCook time
• $4.90Est. cost
• 640Calories
• 44gProtein
• 78gCarbs
• 16gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood6 oz
• 🍜Egg NoodlesPantry3 oz
• 🍶Soy SaucePantry1½ tbsp
• 🫑Red Bell PepperProduce1 piece
• 🫛Sugar Snap PeasProduce1 cup
• 🧄GarlicProduce3 clove
• 🫚GingerProduce1 tsp
• 🫙Sesame OilPantry1 tsp

Method

1. Boil the egg noodles for 4 minutes, then drain and rinse under cold water so they do not stick.
2. Slice the chicken into thin strips and season with salt.
3. Heat the sesame oil in a wok over high heat and stir fry the chicken for 5 minutes until browned and cooked through.
4. Add the sliced pepper and sugar snap peas and stir fry for 3 minutes so they stay bright and crunchy.
5. Add the minced garlic and grated ginger and cook for 30 seconds.
6. Tip in the noodles and soy sauce with 2 tablespoons of water and toss hard for 2 minutes.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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