Mushroom & Gruyère Melts

Mushroom & Gruyère Melts is a 20-minute speedy meals dinner. Pick estimates $4.60 a serving, below the catalog average of $5.05, with 28g of protein and 620 kcal. You need stove and 7 ingredients.

• 20 minCook time
• $4.60Est. cost
• 620Calories
• 28gProtein
• 56gCarbs
• 31gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍄Cremini MushroomsProduce5 oz
• 🧀GruyereDairy & Eggs2½ oz
• 🍞Sourdough BreadBakery2 piece
• 🧈ButterDairy & Eggs1 tbsp
• 🧄GarlicProduce1 clove
• 🌿Fresh ThymeProduce1 tsp
• 🫙Wholegrain MustardPantry1 tsp

Method

1. Slice the mushrooms thickly and fry them in a dry skillet over high heat for 5 minutes until they give up their water.
2. Add half the butter, the minced garlic and the thyme and cook for 3 more minutes until deeply browned.
3. Spread the mustard on one slice of bread and pile the mushrooms and grated gruyère on top.
4. Close the sandwich and butter the outside of both slices.
5. Fry it in the same pan over medium-low heat for 4 minutes per side, pressing down with a spatula, until the cheese runs.
6. Rest for 1 minute before cutting so the filling sets.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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