Ramen with Egg & Veg

Ramen with Egg & Veg is a 20-minute speedy meals dinner. Pick estimates $4.59 a serving, below the catalog average of $5.05, with 18g of protein and 420 kcal. You need stove and 7 ingredients.

• 20 minCook time
• $4.59Est. cost
• 420Calories
• 18gProtein
• 56gCarbs
• 14gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍜Egg NoodlesPantry3 oz
• 🥚EggsDairy & Eggs1 piece
• 🥦BroccoliProduce1 cup
• 🥕CarrotProduce½ piece
• 🥣Vegetable BrothPantry1½ cup
• 🍶Soy SaucePantry1 tbsp
• 🌿Green OnionsProduce1 piece

Method

1. Boil the egg in a small pot of water for 7 minutes, then cool, peel, and halve.
2. Bring the vegetable broth and soy sauce to a boil in a pot.
3. Add the broccoli florets and sliced carrot and simmer for 4 minutes.
4. Add the egg noodles and cook for 4 minutes until tender.
5. Ladle the ramen into a bowl and top with the halved egg.
6. Scatter with sliced green onions before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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