Family Favs

Penne Arrabbiata

Penne Arrabbiata

Penne Arrabbiata is a 20-minute family favs dinner. Pick estimates $5.30 a serving, above the catalog average of $5.05, with 14g of protein and 490 kcal. You need stove and 7 ingredients.

  • 20 minCook time
  • $5.30Est. cost
  • 490Calories
  • 14gProtein
  • 74gCarbs
  • 15gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

  • Penne PastaPantry2½ oz
  • Strained TomatoesPantry5 oz
  • GarlicProduce3 clove
  • Red Pepper FlakesPantry1 tsp
  • Olive OilPantry1½ tbsp
  • Cherry TomatoesProduce½ cup
  • BasilProduce2 tbsp

Method

  1. Cook the penne in salted boiling water until al dente, reserving a splash of pasta water.
  2. Warm the olive oil with the sliced garlic and red pepper flakes for 1 minute.
  3. Add the halved cherry tomatoes and cook for 2 minutes.
  4. Pour in the strained tomatoes and simmer for 5 minutes.
  5. Toss in the pasta with a splash of pasta water.
  6. Tear in the basil and serve.

You'll need

Stove Vegetarian Vegan PescatarianContains: Gluten

Allergen tags come from the recipe, not from the products you buy — always check the label.

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