Beef Picadillo Rice

Beef Picadillo Rice is a 30-minute family favs dinner. Pick estimates $5.10 a serving, above the catalog average of $5.05, with 40g of protein and 665 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $5.10Est. cost
• 665Calories
• 40gProtein
• 78gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground BeefMeat & Seafood6 oz
• 🍚Jasmine RicePantry3 oz
• 🥫Crushed TomatoesPantry¾ cup
• 🫒Green OlivesPantry2 tbsp
• 🍇RaisinsPantry2 tbsp
• 🧅Yellow OnionProduce½ piece
• 🌿Ground CuminPantry1 tsp
• 🫑Red Bell PepperProduce1 piece

Method

1. Brown the ground beef in a dry skillet over high heat for 7 minutes, pressing it flat so it crusts.
2. Add the diced onion and pepper and cook over medium heat for 7 minutes.
3. Stir in the cumin and cook for 1 minute until fragrant.
4. Add the crushed tomatoes, olives and raisins with a splash of water and simmer for 10 minutes.
5. Meanwhile cook the rice in a covered saucepan with double its volume of water for 12 minutes.
6. Season the picadillo well and spoon it over the fluffed rice.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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