Pork & Apple Burgers

Pork & Apple Burgers is a 25-minute family favs dinner. Pick estimates $5.00 a serving, below the catalog average of $5.05, with 40g of protein and 690 kcal. You need stove and 8 ingredients.

• 25 minCook time
• $5.00Est. cost
• 690Calories
• 40gProtein
• 62gCarbs
• 30gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground PorkMeat & Seafood6 oz
• 🍎AppleProduce1 piece
• 🍔Burger BunsBakery1 piece
• 🫙Wholegrain MustardPantry1 tsp
• 🌿Fresh SageProduce1 tsp
• 🧅Red OnionProduce½ piece
• 🥬Romaine LettuceProduce1 cup
• 🫒Olive OilPantry1 tsp

Method

1. Coarsely grate half the apple and squeeze out the excess juice with your hands.
2. Mix it into the ground pork with the chopped sage, plenty of salt and black pepper, then shape two patties wider than the bun.
3. Heat the olive oil in a skillet over medium-high heat and cook the patties for 5 minutes per side until the juices run clear.
4. Slice the rest of the apple and the red onion thinly.
5. Toast the cut sides of the bun in the same pan for 1 minute to soak up the fat.
6. Spread the mustard on the base and stack the lettuce, patties, apple and onion.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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