Chicken Fajita Rice Bowl

Chicken Fajita Rice Bowl is a 25-minute family favs dinner. Pick estimates $5.00 a serving, below the catalog average of $5.05, with 44g of protein and 645 kcal. You need stove and 8 ingredients.

• 25 minCook time
• $5.00Est. cost
• 645Calories
• 44gProtein
• 78gCarbs
• 17gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood6 oz
• 🍚Jasmine RicePantry3 oz
• 🫑Red Bell PepperProduce1 piece
• 🧅Yellow OnionProduce1 piece
• 🌿Ground CuminPantry1 tsp
• 🌶️Smoked PaprikaPantry1 tsp
• 🫘Black BeansPantry½ cup
• 🍋LimeProduce1 piece

Method

1. Cook the jasmine rice in a covered saucepan with double its volume of water for 12 minutes and rest off the heat.
2. Slice the chicken, pepper and onion into thick strips and toss them with the cumin, paprika and salt.
3. Heat a skillet until very hot and sear the chicken in one layer for 4 minutes without moving it.
4. Add the pepper and onion and cook for 6 more minutes until everything is charred at the edges.
5. Stir the drained black beans through for the last 2 minutes to warm them.
6. Fluff the rice with the juice of one lime and pile the fajita mix on top.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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