Honey Garlic Chicken Rice

Honey Garlic Chicken Rice is a 30-minute protein packed dinner. Pick estimates $4.78 a serving, below the catalog average of $5.05, with 40g of protein and 580 kcal. You need stove and 6 ingredients.

• 30 minCook time
• $4.78Est. cost
• 580Calories
• 40gProtein
• 68gCarbs
• 14gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5½ oz
• 🍚Basmati RicePantry2½ oz
• 🍯HoneyPantry1½ tbsp
• 🍶Soy SaucePantry2 tbsp
• 🧄GarlicProduce3 clove
• 🌿Green OnionsProduce1 piece

Method

1. Rinse the basmati rice and simmer in salted water for 12 minutes until tender; drain.
2. Cube the chicken breast and mince the garlic.
3. Heat a splash of oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes, stirring, until browned and cooked through to 165°F.
4. Add the garlic and cook for 30 seconds until fragrant.
5. Whisk the honey and soy sauce together and pour into the skillet, simmering for 3 minutes until the sauce thickens and coats the chicken.
6. Serve the honey garlic chicken over the rice, topped with sliced green onions.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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