Chicken Satay Salad

Chicken Satay Salad is a 30-minute protein packed dinner. Pick estimates $4.78 a serving, below the catalog average of $5.05, with 40g of protein and 510 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $4.78Est. cost
• 510Calories
• 40gProtein
• 24gCarbs
• 28gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5 oz
• 🥬Romaine LettuceProduce2 cup
• 🥜Peanut ButterPantry1½ tbsp
• 🥕CarrotProduce½ piece
• 🥬Red CabbageProduce½ cup
• 🍋LimeProduce½ piece
• 🌿CilantroProduce2 tbsp

Method

1. Slice the chicken breast into thin strips and season with salt and pepper.
2. Heat a skillet over medium-high heat and cook the chicken for 6 minutes, turning, until golden and cooked through.
3. Whisk the peanut butter with the lime juice and 2 tablespoons of warm water until smooth to make the satay dressing.
4. Shred the romaine lettuce, carrot, and red cabbage into a large bowl.
5. Top the salad with the cooked chicken.
6. Drizzle over the peanut satay dressing.
7. Finish with chopped cilantro before serving.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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