Creamy Chicken Pasta

Creamy Chicken Pasta is a 30-minute protein packed dinner. Pick estimates $5.37 a serving, above the catalog average of $5.05, with 42g of protein and 660 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $5.37Est. cost
• 660Calories
• 42gProtein
• 60gCarbs
• 28gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5½ oz
• 🍝FettuccinePantry2¾ oz
• 🥛Heavy CreamDairy & Eggs3 tbsp
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🧄GarlicProduce2 clove
• 🧈ButterDairy & Eggs1 tbsp
• 🌿ParsleyProduce1 tbsp

Method

1. Cook the fettuccine in boiling salted water for 10-11 minutes until al dente, then drain, reserving a splash of pasta water.
2. Slice the chicken breast into bite-sized pieces and mince the garlic.
3. Melt the butter in a skillet over medium-high heat and cook the chicken for 6-7 minutes until browned and cooked through to 165°F.
4. Add the garlic and cook for 30 seconds until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer for 2 minutes.
6. Stir in the parmesan until melted and the sauce thickens slightly.
7. Toss in the drained fettuccine with a splash of pasta water and finish with chopped parsley.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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