Ricotta & Spinach Gnocchi Bake

Ricotta & Spinach Gnocchi Bake is a 60-minute family favs dinner. Pick estimates $4.90 a serving, below the catalog average of $5.05, with 24g of protein and 620 kcal. You need oven + stove and 6 ingredients.

• 60 minCook time
• $4.90Est. cost
• 620Calories
• 24gProtein
• 70gCarbs
• 26gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥔GnocchiPantry7 oz
• 🧀RicottaDairy & Eggs3 oz
• 🥬Baby SpinachProduce1½ cup
• 🥫Marinara SaucePantry¾ cup
• 🧀Mozzarella CheeseDairy & Eggs1½ oz
• 🧄GarlicProduce1 clove

Method

1. Preheat the oven to 400°F.
2. Boil the gnocchi in salted water for 2 minutes until they float, then drain.
3. Wilt the spinach with the minced garlic in a skillet over medium heat for 2 minutes.
4. Mix the gnocchi, wilted spinach, ricotta, and marinara sauce in a baking dish.
5. Scatter the mozzarella over the top.
6. Bake for 20 minutes until bubbling and golden on top.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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