Sausage Casserole is a 50-minute healthy comfort dinner. Pick estimates $5.68 a serving, above the catalog average of $5.05, with 30g of protein and 630 kcal. You need stove + oven and 7 ingredients.
50 minCook time
$5.68Est. cost
630Calories
30gProtein
46gCarbs
34gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
🌭SausageMeat & Seafood6 oz
🥔Russet PotatoesProduce6 oz
🥕CarrotProduce½ piece
🧅Yellow OnionProduce½ piece
🥫Diced TomatoesPantry¾ cup
🥣Vegetable BrothPantry½ cup
🧄GarlicProduce2 clove
Method
Brown the sausages in an oven-safe pot over medium-high heat for 6 minutes, then remove and set aside.
Dice the onion, carrot, and potatoes and mince the garlic, then sauté in the same pot for 6 minutes.
Stir in the diced tomatoes and vegetable broth and return the sausages to the pot.
Bring to a simmer, cover, and transfer to the oven.
Bake at 375°F for 30 minutes until the potatoes are tender and the sauce has thickened.
Season with salt and pepper before serving.
You'll need
StoveOven
Allergen tags come from the recipe, not from the products you buy — always check the label.