Vegetable Lasagne

Vegetable Lasagne is a 60-minute healthy comfort dinner. Pick estimates $5.68 a serving, above the catalog average of $5.05, with 24g of protein and 590 kcal. You need stove + oven and 7 ingredients.

• 60 minCook time
• $5.68Est. cost
• 590Calories
• 24gProtein
• 60gCarbs
• 26gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍝Lasagne SheetsPantry3 oz
• 🥒ZucchiniProduce½ piece
• 🍄MushroomsProduce¾ cup
• 🥫Marinara SaucePantry¾ cup
• 🥫White SaucePantry½ cup
• 🧀Mozzarella CheeseDairy & Eggs2 oz
• 🧀Parmesan CheeseDairy & Eggs½ oz

Method

1. Dice the zucchini and mushrooms and sauté in a skillet over medium-high heat for 6 minutes until softened.
2. Stir the sautéed vegetables into the marinara sauce and simmer for 5 minutes.
3. Spread a thin layer of the white sauce in the base of an oven-safe dish and top with a lasagne sheet.
4. Layer the vegetable marinara, more white sauce, and another lasagne sheet, repeating until the ingredients are used, finishing with white sauce.
5. Top with shredded mozzarella and grated Parmesan.
6. Cover with foil and bake at 375°F for 30 minutes, then uncover and bake for 10 more minutes until golden and bubbling.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• Healthy comfort food58
• Vegetarian dinner recipes130
• Pescatarian recipes183