Vegetable Cottage Pie

Vegetable Cottage Pie is a 55-minute healthy comfort dinner. Pick estimates $3.03 a serving, below the catalog average of $5.05, with 14g of protein and 480 kcal. You need stove + oven and 7 ingredients.

• 55 minCook time
• $3.03Est. cost
• 480Calories
• 14gProtein
• 62gCarbs
• 18gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🫘LentilsPantry3 oz
• 🥔Russet PotatoesProduce8 oz
• 🥕CarrotProduce½ piece
• 🧅Yellow OnionProduce½ piece
• 🥣Vegetable BrothPantry1 cup
• 🧈ButterDairy & Eggs1 tbsp
• 🥛MilkDairy & Eggs2 tbsp

Method

1. Peel and chop the potatoes, then boil in salted water for 15 minutes until fork-tender.
2. Meanwhile, dice the carrot and onion and simmer with the lentils in the vegetable broth for 20 minutes until the lentils are soft.
3. Drain the potatoes and mash with the butter and milk until smooth.
4. Spoon the lentil and vegetable filling into an oven-safe dish.
5. Spread the mashed potato over the top and rough up the surface with a fork.
6. Bake at 400°F for 20 minutes until golden on top.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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