Hand Pies (Butternut & Feta)

Hand Pies (Butternut & Feta) is a 60-minute healthy comfort dinner. Pick estimates $3.54 a serving, below the catalog average of $5.05, with 14g of protein and 540 kcal. You need oven and 6 ingredients.

• 60 minCook time
• $3.54Est. cost
• 540Calories
• 14gProtein
• 52gCarbs
• 30gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥐Puff PastryBakery4 oz
• 🎃Butternut SquashProduce1 cup
• 🧀Feta CheeseDairy & Eggs1½ oz
• 🧅Red OnionProduce¼ piece
• 🥚EggsDairy & Eggs½ piece
• 🫒Olive OilPantry1 tbsp

Method

1. Dice the butternut squash and toss with the olive oil, then roast at 425°F for 20 minutes until tender.
2. Meanwhile, dice the red onion and crumble the feta into a bowl.
3. Mash the roasted squash lightly and mix with the onion and feta to make the filling.
4. Roll out the puff pastry and cut into two rounds, then spoon the filling onto one half of each round.
5. Fold the pastry over the filling, crimp the edges with a fork, and brush with beaten egg.
6. Bake at 400°F for 20 minutes until puffed and golden brown.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• Healthy comfort food58
• Vegetarian dinner recipes130
• Pescatarian recipes183
• Cheap dinner ideas81