Cottage Pie

Cottage Pie is a 60-minute healthy comfort dinner. Pick estimates $3.62 a serving, below the catalog average of $5.05, with 32g of protein and 560 kcal. You need stove + oven and 7 ingredients.

• 60 minCook time
• $3.62Est. cost
• 560Calories
• 32gProtein
• 42gCarbs
• 28gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground BeefMeat & Seafood5 oz
• 🥔Russet PotatoesProduce8 oz
• 🥕CarrotProduce½ piece
• 🧅Yellow OnionProduce½ piece
• 🧈ButterDairy & Eggs1 tbsp
• 🥛MilkDairy & Eggs2 tbsp
• 🥣Beef BrothPantry½ cup

Method

1. Peel and chop the potatoes, then boil in salted water for 15 minutes until tender.
2. Meanwhile, dice the onion and carrot and brown the ground beef with them in a skillet over medium-high heat for 8 minutes.
3. Pour in the beef broth and simmer uncovered for 10 minutes until slightly thickened.
4. Drain the potatoes and mash with the butter and milk until smooth.
5. Spoon the beef mixture into an oven-safe dish and spread the mashed potato on top.
6. Rough up the surface with a fork and bake at 400°F for 20 minutes until golden.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

Also in

• Healthy comfort food58
• Beef dinner recipes40
• Gluten-free dinners153
• Cheap dinner ideas81