Creamy Mushroom & Spinach Polenta

Creamy Mushroom & Spinach Polenta is a 25-minute healthy comfort dinner. Pick estimates $3.12 a serving, below the catalog average of $5.05, with 14g of protein and 460 kcal. You need stove and 7 ingredients.

• 25 minCook time
• $3.12Est. cost
• 460Calories
• 14gProtein
• 48gCarbs
• 22gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🌽PolentaPantry2½ oz
• 🍄MushroomsProduce1 cup
• 🥬Baby SpinachProduce1 cup
• 🥣Vegetable BrothPantry1½ cup
• 🧀Parmesan CheeseDairy & Eggs1 oz
• 🧈ButterDairy & Eggs1 tbsp
• 🧄GarlicProduce1 clove

Method

1. Bring the vegetable broth to a boil in a saucepan, then whisk in the polenta in a steady stream.
2. Reduce the heat to low and simmer for 10 minutes, stirring often, until thick and creamy.
3. Meanwhile, slice the mushrooms and mince the garlic.
4. Melt the butter in a skillet over medium-high heat and sauté the mushrooms with the garlic for 6 minutes until golden.
5. Add the spinach to the skillet and cook for 1 minute until wilted.
6. Stir the Parmesan into the polenta, spoon into a bowl, and top with the mushrooms and spinach.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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