Shepherd's Pie

Shepherd's Pie is a 60-minute healthy comfort dinner. Pick estimates $3.62 a serving, below the catalog average of $5.05, with 30g of protein and 570 kcal. You need stove + oven and 7 ingredients.

• 60 minCook time
• $3.62Est. cost
• 570Calories
• 30gProtein
• 44gCarbs
• 28gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🥩Ground BeefMeat & Seafood5 oz
• 🥔Russet PotatoesProduce8 oz
• 🫛Frozen PeasFrozen⅓ cup
• 🥕CarrotProduce½ piece
• 🧈ButterDairy & Eggs1 tbsp
• 🥛MilkDairy & Eggs2 tbsp
• 🥣Vegetable BrothPantry½ cup

Method

1. Peel and chop the potatoes, then boil in salted water for 15 minutes until fork-tender.
2. Dice the carrot and brown the ground beef with it in a skillet over medium-high heat for 8 minutes.
3. Pour in the vegetable broth and stir in the frozen peas, then simmer for 8 minutes.
4. Drain the potatoes and mash with the butter and milk until smooth.
5. Spread the beef and pea filling into an oven-safe dish and top with the mashed potato.
6. Bake at 400°F for 20 minutes until the top is golden and the filling is bubbling.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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