Family Favs
Spinach & Ricotta Stuffed Shells
Spinach & Ricotta Stuffed Shells is a 45-minute family favs dinner. Pick estimates $4.60 a serving, below the catalog average of $5.05, with 30g of protein and 640 kcal. You need oven + stove and 7 ingredients.
- 45 minCook time
- $4.60Est. cost
- 640Calories
- 30gProtein
- 76gCarbs
- 24gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Pasta ShellsPantry3 oz
- RicottaDairy & Eggs¾ cup
- Baby SpinachProduce2 cup
- Crushed TomatoesPantry1 cup
- GarlicProduce2 clove
- Parmesan CheeseDairy & Eggs2 tbsp
- Dried OreganoPantry1 tsp
Method
- Preheat the oven to 400°F.
- Boil the pasta shells in salted water for 8 minutes so they are still firm, then drain and cool under running water.
- Wilt the spinach in a dry pan for 2 minutes, squeeze out every drop of liquid and chop it finely.
- Mix the spinach with the ricotta, half the parmesan, salt and black pepper.
- Simmer the crushed tomatoes with the sliced garlic and oregano for 6 minutes, then spread the sauce in a small baking dish.
- Fill each shell with the ricotta mix, nestle them into the sauce and scatter the remaining parmesan on top.
- Bake for 20 minutes until bubbling and browned at the edges.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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