Fakeaway
Spicy Mango Chicken Burgers
Spicy Mango Chicken Burgers is a 20-minute fakeaway dinner. Pick estimates $8.02 a serving, above the catalog average of $5.05, with 38g of protein and 610 kcal. You need stove and 8 ingredients.
- 20 minCook time
- $8.02Est. cost
- 610Calories
- 38gProtein
- 56gCarbs
- 24gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Chicken BreastMeat & Seafood5½ oz
- Burger BunsBakery1 piece
- MangoProduce½ piece
- Hot SaucePantry1 tbsp
- MayonnaisePantry1 tbsp
- Romaine LettuceProduce½ cup
- Red OnionProduce¼ piece
- Smoked PaprikaPantry1 tsp
Method
- Butterfly the chicken breast to make a thin cutlet and rub with smoked paprika and a pinch of salt.
- Dice the mango into small cubes and thinly slice the red onion.
- Pan-fry the chicken in a little oil over medium-high heat for 4 minutes per side until cooked through.
- Toss the diced mango with the hot sauce to make a quick salsa.
- Toast the burger bun cut-side down in the same pan for 1 minute.
- Spread the mayonnaise on the bun base and layer with lettuce and the chicken.
- Top with the mango salsa and sliced red onion, then close the burger.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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