Garlic Chilli Chicken Noodles

Garlic Chilli Chicken Noodles is a 30-minute fakeaway dinner. Pick estimates $7.79 a serving, above the catalog average of $5.05, with 40g of protein and 580 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $7.79Est. cost
• 580Calories
• 40gProtein
• 62gCarbs
• 18gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍗Chicken BreastMeat & Seafood5½ oz
• 🍜Egg NoodlesPantry2½ oz
• 🧄GarlicProduce3 clove
• 🌶️Red Pepper FlakesPantry1 tsp
• 🍶Soy SaucePantry2 tbsp
• 🫑Bell PepperProduce½ piece
• 🍶Sesame OilPantry1 tsp
• 🌿Green OnionsProduce1 piece

Method

1. Cook the egg noodles in boiling water according to the package, then drain and set aside.
2. Slice the chicken into thin strips, mince the garlic, and thinly slice the bell pepper.
3. Heat the sesame oil in a wok over high heat and sear the chicken for 5 minutes until golden and cooked through.
4. Add the garlic, red pepper flakes, and bell pepper and stir-fry for 3 minutes.
5. Pour in the soy sauce with a splash of water and toss to coat, simmering for 1 minute.
6. Add the noodles and toss for 1 minute to combine.
7. Scatter with sliced green onions to serve.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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