Salmon Teriyaki Noodles

Salmon Teriyaki Noodles is a 25-minute fakeaway dinner. Pick estimates $7.00 a serving, above the catalog average of $5.05, with 40g of protein and 685 kcal. You need stove and 7 ingredients.

• 25 minCook time
• $7.00Est. cost
• 685Calories
• 40gProtein
• 78gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🐟Salmon FilletMeat & Seafood6 oz
• 🍜Egg NoodlesPantry3 oz
• 🍶Teriyaki SaucePantry2 tbsp
• 🥦BroccoliProduce1½ cup
• 🥕CarrotProduce1 piece
• 🌰Sesame SeedsPantry1 tsp
• 🫚GingerProduce1 tsp

Method

1. Boil the egg noodles for 4 minutes, adding the broccoli for the last 2 minutes, then drain both and rinse briefly.
2. Pat the salmon dry and season it with salt.
3. Sear it skin side down in a hot skillet for 5 minutes without moving it, then turn and cook for 2 more minutes.
4. Lift the salmon out and add the grated ginger and carrot matchsticks to the pan for 2 minutes.
5. Add the noodles, broccoli and teriyaki sauce and toss for 2 minutes until glossy.
6. Flake the salmon over the noodles and finish with sesame seeds.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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