Air Fried Popcorn Prawns with Burnt Chilli Mayo

Air Fried Popcorn Prawns with Burnt Chilli Mayo is a 30-minute fakeaway dinner. Pick estimates $6.74 a serving, above the catalog average of $5.05, with 34g of protein and 480 kcal. You need air fryer + stove and 7 ingredients.

• 30 minCook time
• $6.74Est. cost
• 480Calories
• 34gProtein
• 36gCarbs
• 20gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🦐ShrimpMeat & Seafood6 oz
• 🍞Panko BreadcrumbsPantry½ cup
• 🥚EggsDairy & Eggs1 piece
• 🌾All-Purpose FlourPantry2 tbsp
• 🥫MayonnaisePantry2 tbsp
• 🌶️Hot SaucePantry1 tbsp
• 🍋LemonProduce½ piece

Method

1. Set the air fryer to 400°F.
2. Pat the shrimp dry, dust in flour, dip in beaten egg, and coat in panko breadcrumbs.
3. Arrange the shrimp in a single layer in the air fryer basket and cook for 8 minutes, shaking halfway, until golden and crisp.
4. Meanwhile, char the hot sauce in a dry skillet over high heat for 1 minute until it darkens slightly.
5. Stir the charred hot sauce into the mayonnaise to make the burnt chilli mayo.
6. Squeeze the lemon over the crispy shrimp.
7. Serve the popcorn shrimp with the burnt chilli mayo for dipping.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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