Gut Friendly
Moroccan Harissa Roasted Vegetables
Moroccan Harissa Roasted Vegetables is a 35-minute gut friendly dinner. Pick estimates $4.50 a serving, below the catalog average of $5.05, with 11g of protein and 390 kcal. You need oven and 7 ingredients.
- 35 minCook time
- $4.50Est. cost
- 390Calories
- 11gProtein
- 50gCarbs
- 17gFat
Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.
Ingredients
- Sweet PotatoProduce1 piece
- ZucchiniProduce1 piece
- Bell PepperProduce1 piece
- ChickpeasPantry¾ cup
- Harissa PastePantry1½ tbsp
- Olive OilPantry1 tbsp
- CilantroProduce2 tbsp
Method
- Preheat the oven to 425°F.
- Cube the sweet potato, zucchini, and bell pepper.
- Toss the vegetables and chickpeas with the harissa paste and olive oil on a baking tray.
- Roast for 25 minutes, tossing halfway, until the vegetables are tender and caramelized.
- Scatter with chopped cilantro.
- Serve warm straight from the tray.
You'll need
Allergen tags come from the recipe, not from the products you buy — always check the label.
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