Miso Mushroom Ramen

Miso Mushroom Ramen is a 25-minute gut friendly dinner. Pick estimates $4.40 a serving, below the catalog average of $5.05, with 18g of protein and 450 kcal. You need stove and 8 ingredients.

• 25 minCook time
• $4.40Est. cost
• 450Calories
• 18gProtein
• 68gCarbs
• 12gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍜Ramen NoodlesPantry3 oz
• 🫙Miso PastePantry1½ tbsp
• 🍄Shiitake MushroomsProduce3 oz
• 🥬Bok ChoyProduce1 cup
• 🧄GarlicProduce2 clove
• 🫚GingerProduce1 tsp
• 🫙Sesame OilPantry1 tsp
• 🧅Spring OnionProduce1 piece

Method

1. Heat the sesame oil in a saucepan over medium-high heat and fry the sliced shiitake for 5 minutes until deeply browned at the edges.
2. Stir in the minced garlic and grated ginger and cook for 30 seconds.
3. Pour in 2 cups of water, bring to a simmer and cook for 5 minutes to build the broth.
4. Take the pan off the heat, whisk the miso paste with a ladle of the hot broth in a small bowl, then stir it back in so it never boils.
5. Return to a low simmer, add the ramen noodles and the halved bok choy and cook for 4 minutes.
6. Ladle into a deep bowl and finish with the sliced spring onion.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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