Mediterranean Halloumi Pasta

Mediterranean Halloumi Pasta is a 30-minute healthy comfort dinner. Pick estimates $4.78 a serving, below the catalog average of $5.05, with 26g of protein and 620 kcal. You need stove and 7 ingredients.

• 30 minCook time
• $4.78Est. cost
• 620Calories
• 26gProtein
• 66gCarbs
• 28gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🍝Penne PastaPantry3 oz
• 🧀HalloumiDairy & Eggs3 oz
• 🍅Cherry TomatoesProduce¾ cup
• 🥒ZucchiniProduce½ piece
• 🫒Olive OilPantry1 tbsp
• 🧄GarlicProduce2 clove
• 🌿BasilProduce2 tbsp

Method

1. Bring a pot of salted water to a boil and cook the penne for 9 minutes until al dente, then drain.
2. Slice the halloumi and pan-fry in a dry skillet over medium-high heat for 2 minutes per side until golden, then set aside.
3. Dice the zucchini and halve the cherry tomatoes.
4. Heat the olive oil in the same skillet and sauté the zucchini, tomatoes, and minced garlic for 6 minutes until softened.
5. Toss the pasta with the vegetables and a splash of pasta water to loosen the sauce.
6. Plate the pasta, top with the fried halloumi, and scatter with torn basil.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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