Greek Salad with Feta & Farro

Greek Salad with Feta & Farro is a 30-minute healthy comfort dinner. Pick estimates $4.70 a serving, below the catalog average of $5.05, with 20g of protein and 540 kcal. You need stove and 8 ingredients.

• 30 minCook time
• $4.70Est. cost
• 540Calories
• 20gProtein
• 62gCarbs
• 24gFat

Estimated cost per serving at a mid-range supermarket. Real prices vary by store and week.

Ingredients

• 🌾FarroPantry2½ oz
• 🧀Feta CheeseDairy & Eggs2 oz
• 🥒CucumberProduce½ piece
• 🍅Cherry TomatoesProduce1 cup
• 🧅Red OnionProduce¼ piece
• 🫒Kalamata OlivesPantry2 tbsp
• 🫒Olive OilPantry1 tbsp
• 🌿Dried OreganoPantry1 tsp

Method

1. Simmer the farro in a pot of salted water for 22 minutes until chewy but tender, then drain and cool slightly.
2. Halve the cherry tomatoes, cut the cucumber into thick half moons and slice the red onion paper thin.
3. Whisk the olive oil with the oregano, a splash of the olive brine and plenty of black pepper.
4. Toss the warm farro through the dressing so it soaks up the flavour.
5. Fold in the tomatoes, cucumber, onion and olives.
6. Crumble the feta over the top and serve while the grains are still a little warm.

You'll need

Allergen tags come from the recipe, not from the products you buy — always check the label.

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